Pan-fried Mackerel(xiang jian ma jiao yu )

Pan-fried Mackerel

Introduction:

"Mackerel (Qingzhan fish) is rich in nutrition, the taste of its tail is particularly good, the quality is cheap, the whole body is full of fat, the meat is more thorn less, the meat is tender and delicious, the folk has the praise of" mountain partridge roe, sea mackerel ". [fried mackerel] in this way, the taste is scorched outside and tender inside, the meat is fine, and the taste is delicious Great

Production steps:

Materials required:

Mackerel: moderate

Ginger: moderate

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Jian Ma Jiao Yu