Braised shark's fin with dishuang(di shuang xian shao zhong chi )
Braised shark's fin with dishuang
Introduction:
Production steps:
Materials required:
Soybeans: 135g
Potatoes: 2
Middle wing: 5
Old style: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Chinese PinYin : Di Shuang Xian Shao Zhong Chi
Braised shark's fin with dishuang
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