Pork liver with garlic(suan xiang zhu gan )

Pork liver with garlic

Introduction:

"What we do today is stir fried pig liver, which is rich in nutrients and has the function of nutrition and health care. It is one of the most ideal products for enriching blood."

Production steps:

The first step: pig liver slice thin wash several times to remove blood water, squeeze dried water Baijiu pepper, small pickled for a while, then a little starch to grasp evenly.

Step 2: ingredients

Step 3: first dry ginger slices, turn down the heat, then add hot pepper, saute until fragrant, then add a little pepper powder

Step 4: turn the heat on and stir fry the liver slices for seasoning

Step 5: Sprinkle with garlic sprouts

Step 6: enjoy the delicious food

Materials required:

Fresh pig liver: one piece

Garlic sprouts: Three

MSG: a little

Soy sauce: a little

Starch: a little

Ginger: five pieces

Pepper: a little

Baijiu: a spoonful

Pepper powder: a little

Dried peppers: Four

Note: pig liver must be thinned and washed several times

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Suan Xiang Zhu Gan