Shrimp, vegetable and tofu soup(xia pi qing cai dou fu tang )

Shrimp, vegetable and tofu soup

Introduction:

"A nutritious soup that can't be simpler."

Production steps:

Step 1: cut tofu into pieces and vegetables into sections. (because it was too simple, the process was not photographed. Put a finished product map directly.)

Step 2: put a little oil in the pot, stir fry shrimps until fragrant, then add tofu to stir fry, add enough soup or water, and cook for about 10 minutes.

Step 3: add green vegetables, add appropriate amount of salt and chicken essence to the pot.

Materials required:

Vegetables: moderate

Tofu: right amount

Dried shrimps: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: if you have enough time, don't rush to put vegetables, add enough water to make tofu cook for a while. The longer the time, the whiter the soup, the better the taste of tofu.

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Xia Pi Qing Cai Dou Fu Tang