Pure milk and versatile clay(chun nai bai da bai tu si zhong zhong fa )

Pure milk and versatile clay

Introduction:

"It's worth keeping white toast. It's delicious. It's no worse than the one sold in the bakery. It's great to eat directly or make sandwiches. If you like bread, remember to try it. "

Production steps:

Materials required:

Jinxiang GAOJIN powder: 300g

Yeast: 4 g

Sugar: 10g

Salt: 4 g

Milk: 72g

Butter: 28g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Chun Nai Bai Da Bai Tu Si Zhong Zhong Fa