Stewed duck paw(lu ya zhang )

Stewed duck paw

Introduction:

"Leisure food"

Production steps:

Step 1: rinse the duck's feet and remove the fingers

Step 2: wash the material and set it aside

Step 3: blanch the washed duck's feet in hot water

Step 4: rinse the boiled duck's feet with cold water for about 2 minutes

Step 5: stir fry the ingredients until fragrant and add proper amount of water

Step 6: add raw soy sauce, old soy sauce and oil consumption (old soy sauce decides the color of the finished product, but I don't add many. You can adjust it according to your needs.)

Step 7: pour the prepared duck's feet into the pot, the soup can not be better than duck's feet, at the same time put onion knot;

Step 8: cover and cook for 10-15 minutes (according to the measuring time of duck's feet)

Step 9: in the process of cooking, turn it over so that the color of the duck's feet can be even (after cooking, it is not necessary to put the duck's feet on the plate immediately, let the duck's feet cool gradually in the soup, so that the duck's feet can be more delicious)

Step 10: it's done. Pour some sesame oil on the pot. Cold duck's feet in the refrigerator, you can take them out when you want to eat, soup can remove impurities, refrigerate, next time you can use bittern

Materials required:

Duck's feet: right amount

Star anise: right amount

Ginger: right amount

Tsaokuo: moderate amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Fennel: right amount

Fragrant leaves: appropriate amount

Garlic: right amount

Congjie: appropriate amount

Soy sauce: moderate

Old style: moderate

Sesame oil: right amount

Oyster sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: it's really good to take it out when watching TV series~~~

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Lu Ya Zhang