Steamed bun with beef(rou niu pao mo )

Steamed bun with beef

Introduction:

Production steps:

Step 1: take appropriate amount of steamed bun and vermicelli for standby

Step 2: soak the yellow flower and Auricularia auricula in water and wash them. Wash the dried beans and cut them into strips. Cut the cooked beef into slices and set aside

Step 3: add beef broth to the pot, bring to a boil, add various ingredients, cook for 5 minutes, pour in steamed bun, continue to cook for about 3 minutes, add a little salt (seasoning has been added to the broth, no other seasoning is added here), and finally add vermicelli to cook for 2 minutes

Step 4: after filling the bowl, add appropriate amount of scallion and coriander to your taste

Step 5: add sugar garlic to taste more delicious!

Materials required:

Steamed bun: right amount

Beef soup: right amount

Cooked beef: moderate

Auricularia auricula: right amount

Huanghua: moderate amount

Dried bean curd: moderate

Fans: right amount

Scallion: right amount

Coriander: moderate

Salt: right amount

Note: fans can soak in advance, and then cook a little less

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: spiced

Chinese PinYin : Rou Niu Pao Mo