Cumin pastry(zi ran sai su pai )
Cumin pastry
Introduction:
Production steps:
Materials required:
Lean pork: 200g
Fresh lotus root: 200g
Flour: right amount
Egg: one
Water: moderate
Baking powder: appropriate amount
Starch: right amount
Vegetable oil: right amount
Salt: right amount
Daxida marinade: right amount
Cumin powder: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: three quarters of an hour
Taste: cumin
Chinese PinYin : Zi Ran Sai Su Pai
Cumin pastry
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