Steamed pork with lotus root and horseshoe(lian ou ma ti zheng rou )

Steamed pork with lotus root and horseshoe

Introduction:

"Lotus root and horseshoe are rich in nutrition (the specific nutritional value can be found on the Internet), and after steaming, the aroma of lotus root and meat and the fresh and sweet of horseshoe blend together, and the taste is very good. This dish is suitable for young and old people, and my husband and baby love it very much. (because of this dish, baby has been eating the best last night for some time.)

Production steps:

Step 1: after the pork is bought, it will be mashed in the market (it's OK to chop it at home, but it takes a lot of work. I usually process it outside).

Step 2: This is lotus root and horseshoe. In order to take photos today, I took them home and chopped them by myself. But in the past, I used to mince them with pork outside.

Step 3: add salt, soy sauce, wine and sugar to the chopped horseshoe, lotus root and mashed meat, marinate them for half an hour, steam them in a pot, bring to a boil over high heat, and steam them over medium heat for 20 minutes.

Step 4: This is my baby's lotus root cake.

Materials required:

Fat and lean pork: 500g

Lotus root: 400g

Horseshoe: 100g

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Wine: moderate

Note: can not buy horseshoe friends can not put, but put the horseshoe taste will increase the fresh sweet. This dish melts at the entrance. It's suitable for old people and children, and it's nutritious. Try to do it. I won't be disappointed. In addition, the thickness of horseshoe and lotus root can be adjusted according to personal taste. If you like to eat crispy, chop it coarsely. If you like waxy taste, chop it superfine.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Lian Ou Ma Ti Zheng Rou