Sweet and sour - Squirrel Fish(suan tian xian xiang song shu yu )

Sweet and sour - Squirrel Fish

Introduction:

"There must be fish on the dinner table of new year's Eve and in the new year's Eve. As the saying goes, "no fish, no table". Yu and fish are homonymous, which symbolizes a prosperous life. There are more than (FISH) every year, and also reposes people's good hope for the coming year. "

Production steps:

Materials required:

Bass: 500g

Mushroom: 20g

Carrot: 20g

Peas: 20g

Pine nuts: 10 g

Scallion slice: appropriate amount

Ginger powder: appropriate amount

Dry starch: appropriate amount

Cooking wine: 1 teaspoon

Raw soy sauce: 1 teaspoon

Ketchup: 2 teaspoons

Sugar: 3 teaspoons

Rice vinegar: 4 teaspoons

Clear soup: 5 teaspoons

Starch: 1 teaspoon

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Suan Tian Xian Xiang Song Shu Yu