Fried rice with diced vegetables
Introduction:
"The best solution to leftovers is to fry and eat, which is delicious and convenient. No one should not like fragrant fried rice! Fried rice is full of patterns. It can be matched with a lot of materials. No matter how it is matched, it won't be too bad. The most common is fried with eggs, sprinkled with salt, is a classic fried rice. What I share with you today is fried rice mixed with all kinds of vegetables and diced meat. The fried rice with vegetables is more glutinous and more suitable for the elderly and children. "
Production steps:
Materials required:
Leftovers: moderate
Pumpkin: right amount
Carrot: green bean
Chinese cabbage stem: appropriate amount
Preserved pork: moderate
Green beans: moderate
Pine nuts: right amount
Onion: right amount
Salt: right amount
Cooking wine: moderate
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Cai Ding Chao Fan
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