Steamed chicken cake(zheng ji dan gao )

Steamed chicken cake

Introduction:

"Steamed bread and steamed buns are the most common and popular pasta. Although noodles are not popular, they are often cooked. On the contrary, most girls like hair cakes and cakes, but they haven't made them several times. One is that I'm not very good at cakes and the other is that I don't like pasta with sweet taste. I've wanted to buy an oven for a long time, but I've been wondering whether to buy it or not. Most of the snacks made with an oven are made of oil, with high sugar content, and the recipe for bread is table top sweet bread. I'm more interested in European bags, French sticks and so on. Some of the tools and materials are not easy to buy. I'm also worried that the small 25 liter and 30 liter ovens are not easy to operate. Oven, when will you decide to move it back. Let's put the oven aside. Let's talk about the Chinese style pasta. Today's steamed chicken cake. I have the impression that my father made it when I was very young. It's a big plate. I can't remember the taste. When I grew up, I didn't like to eat much, so I never asked my father what to do. I haven't done it for so many years. I guess he forgot it, ha ha. I usually get up late, and I don't have noodles or sweet potatoes at home, so I steam chicken cake. So it's not very good. "

Production steps:

Step 1: mix the flour, flour and baking powder.

Step 2: beat the eggs and add sugar. Beat well and set aside.

Step 3: add a little water or milk to the egg liquid, pour it into the mixed powder, and mix it into a granule free batter.

Step 4: take a deep basin, wipe dry the water, and then apply some oil on the bottom and sides of the basin.

Step 5: pour the batter into the basin and shake it down slightly to eliminate the big bubbles.

Step 6: put the water in the pot and bring to a boil. Put the basin containing the batter in and steam it for about 15-20 minutes. Take a toothpick and insert it into the cake. If the toothpick is pulled out and dry, it means it is steamed. If there is adhesive surface, it needs to be steamed for a few minutes.

Materials required:

Egg: one

Flour, raw flour: (4:1) a bowl

Baking powder: half tbsp

Water: moderate

Sugar: 2 tbsp

Note: 1) when adding water, add it in several times. Do not mix it too thin. It is easy to succeed if it is thicker. 2) Oil the basin to make it easy to turn the cake upside down. You can easily take out the cake by making a circle along the edge with a knife. 3) Steamed cake tastes better when it's hot. It will harden when it's cool. You can click this link in the process diagram http://home.meishichina.com/space-23642-do-blog-id-141519.html

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Zheng Ji Dan Gao