Bigengguo oatmeal crisp(bi gen guo yan mai su )

Bigengguo oatmeal crisp

Introduction:

"I used to make walnut cakes. I saw a lot of bigengguo at home, so I wanted to make some snacks. It's really good. It tastes crisp and fragrant. It's a good snack, but don't be greedy for fat beauties!"

Production steps:

Materials required:

Low gluten flour: 100g

Bigengguo: 40g

Oatmeal: 30g

Rice oil: 50g

Egg liquid: 20g

Sugar: 40g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Bi Gen Guo Yan Mai Su