Fried sausages with white pepper and dried beans(bai la jiao xun dou gan chao la chang )

Fried sausages with white pepper and dried beans

Introduction:

"A new Hengdong specialty store has been opened in the market at my door, including yellow pepper, white pepper, Hengdong smoked dried seeds, simmered eggs, bacon, sausage, and spicy tofu in jars. Choose white pepper, smoked bean curd, sausage, the boss said, white pepper and sausage are homemade by their husband and wife, absolutely assured food! With these ingredients, you can cook Hengdong local dishes with full flavor. It's very appetizing

Production steps:

Step 1: cut the sausage into small circles and steam it in a steamer

Step 2: decant the steamed oil and wash the sausage with hot water

Step 3: wash and cut white pepper, ginger, garlic seed and red pepper

Step 4: cut Hengdong smoked dried beans into small sections

Step 5: saute with Douchi in hot oil pan

Step 6: add white pepper, ginger, garlic seed and red pepper to stir fry

Step 7: pour in the dried smoked beans and add a little salt

Step 8: put in the sausage

Step 9: sprinkle a little pepper and stir well

Materials required:

Sausage: 200g

White pepper: 50g

Smoked dried beans: 150g

Garlic seed: right amount

Ginger: right amount

Red pepper: right amount

Oil: right amount

Salt: right amount

Douchi: right amount

White pepper: moderate

Precautions: 1. Sausage is smoked food with salty taste; white pepper is also dried with salt. This dish only needs a little salt when frying smoked bean curd. 2. It's not easy to cut sausage with a knife. I cut it into small circles with scissors, which is quite convenient.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Bai La Jiao Xun Dou Gan Chao La Chang