White gourd and lean meat soup(dong gua shou rou tang )

White gourd and lean meat soup

Introduction:

"I want to have a light bowl today. I pickled the bacon the day before yesterday. It's 100 times better than the bacon I bought, and it's fresher than monosodium glutamate. That's delicious. Ha ha. So let's have a bowl of white gourd lean meat soup to clear the intestines. "

Production steps:

Step 1: Practice: wax gourd washed, peeled, cut into pieces, lean meat washed.
First, boil the lean meat with boiling water until it is bloody. Take it out and clean it.
Boil a pot of water, according to the amount you need, wait for the water to boil, put the wax gourd in, cook for about one minute, and then put the lean meat in.
Turn down the heat and cook until the wax gourd is soft. Add refined salt and add it to your taste.
Out of the pot, you can drink. Hey, hey, if you like greasy, you can stir fry the wax gourd before cooking it into soup. Or put some fat pork in.

Step 2: just put it on the table.

Materials required:

Wax gourd: moderate

Moderate amount of salty pork

Note: wax gourd is a good thing

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Dong Gua Shou Rou Tang