(gei shan qu hai zi bao de jiao zi hui xiang xian )

A dumpling made for children in Mountainous Areas -- fennel stuffing

Introduction:

"In the past, dumplings could only be eaten during the Spring Festival, but now it is different. People's living standards have gradually improved. No matter in spring, summer, autumn or winter, our vegetable basket is no longer a problem. But the children in the mountain area still have enough to eat. This time, I will also make dumplings for the children in the mountain area, and I am willing to go to Xinjiang to participate in public welfare activities with you for the children's tomorrow. "

Production steps:

Step 1: prepare the mince and fennel. Flour is introduced later.

Step 2: add onion, ginger, chicken essence, monosodium glutamate, meat bone tea powder to the meat filling.

Step 3: soak pepper in boiling water for 30 minutes. And dry soy sauce.

Step 4: after 30 minutes, pour a small amount of seasoning water into the dry soy sauce many times, and let the dry soy sauce untie slowly.

Step 5: completely untie and then pour a small amount into the stuffing several times.

Step 6: beat the meat in the same direction until it's strong.

Step 7: put the chopped fennel into the meat.

Step 8: prepare the dough. First stir the flour into flakes with water.

Step 9: slowly knead into dough. Close the lid and wake up for 30 minutes. It's better to guess 2 and wake 2.

Step 10: take off a piece of flour and knead it into strips.

Step 11: cut off a small dosage and roll it into a round skin.

Step 12: put stuffing in the skin, first pinch the middle, then pinch both sides.

Step 13: all the dumplings are ready.

Step 14: when cooking dumplings, put half a spoonful of salt and a few scallions in the water. Because scallions contain starch, they are not easy to break when cooking dumplings.

Step 15: put the dumplings, wait for the pot to boil twice, order cold water twice, and then boil the pot, the dumplings will be cooked.

Step 16: serve, then make a few cold dishes, drink a little wine, the more days, the more simple food is.

Materials required:

Minced meat: 250g

Fennel: 250g

High gluten flour: 400g

30 ℃ warm water: 210g

Zanthoxylum bungeanum: 20

Large material: 1

Dry yellow sauce: 40g

Onion: one

Ginger: 8 tablets

Chicken essence: a spoonful

MSG: half a teaspoon

Meat bone tea powder: 3 teaspoons

Note: Silk Scarf warm tips; a; boiled dumplings, wonton can put half a spoonful of salt and a few sections of scallion, scallion is rich in starch, so how thin dumplings, wonton, will not break, here beginners dumpling friends, you do not have to be afraid, will let you zero failure, and will have a sense of achievement. b. Meat bone tea powder can be replaced by spices such as shisan Xiang.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Gei Shan Qu Hai Zi Bao De Jiao Zi Hui Xiang Xian