Crucian carp soup with bamboo shoots(chun sun si ji yu tang )

Crucian carp soup with bamboo shoots

Introduction:

"Spring is really coming. I don't look at the sprouted branches, the peach blossom in March, or the little unknown flowers on the grass, but I just know that spring is coming. As early as I went to the vegetable market, the spring bamboo shoots, green grass heads and pea sprouts with earth flavour appeared. It is: the spring breeze is silent, and the table is full of tender yellow and green. "

Production steps:

Materials required:

Crucian carp: 1

Spring bamboo shoots: 4

Edible oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chun Sun Si Ji Yu Tang