Steamed egg with tomato
Introduction:
"Full of vitamins and protein, slightly sour taste, no oil, can be paired with bread, milk or rice, perfect refreshing, nutritious breakfast"
Production steps:
Step 1: break up the eggs, add 100ml of water and 1g of salt to make the egg liquid. Dice the tomatoes.
Step 2: stir the diced tomatoes and the egg liquid evenly, and pour them into a deep plate (steaming fast with the plate). Steam in the steamer for 5 minutes
Step 3: ready to eat (easy! Ha ha)
Materials required:
Tomato: 1
Egg: 1
Salt: 1g
Note: do not add other spices, do not refuel, simple best, original, first in the simple things are not much!
Production difficulty: simple
Process: steaming
Ten minutes: Making
Taste: light
Chinese PinYin : Xi Hong Shi Zheng Dan
Steamed egg with tomato
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