Glutinous rice porridge(ting zai zhou )

Glutinous rice porridge

Introduction:

"I have lived in Guangdong for three years. After I left, I always thought of that warm porridge, especially in the cold weather in northern China. Among the many Cantonese casserole porridge, congee is an absolute classic, with fried dough sticks for breakfast and dinner. A mouthful of rice porridge, a mouthful of fresh shrimp, a mouthful of egg skin, a mouthful of squid, enough material! This time, I tried an improved version. The content is different, but the taste is the same. "

Production steps:

Step 1: wash the rice and soak in water for about 30 minutes. The amount is about half of that of ordinary rice.

Step 2: prepare accessories during rice soaking. Spread the egg cake: This is too no technical content, do not figure above, do not care too much about the character, cut the filaments for standby. Fried peanuts: pay attention to the heat. When you feel that the color of peanuts red skin is a little less than the finished product, you should turn off the heat and let it ripen for a while. Don't add salt, or the porridge will be salty. Let it cool.

Step 3: blow up the fans. Authentic boat porridge is to put fried rice noodles, which family in the North always has this, so fans replace it. Don't heat up the oil too much. The vermicelli will swell as soon as they are heated, and they will be filled out immediately.

Step 4: dangdangdang! Panda casserole! Add appropriate amount of cold water to the casserole, heat it over low heat, then turn the high heat to boiling water, add the soaked rice after boiling. Small fire to big fire helps casserole maintenance!

Step 5: start to prepare various ingredients of squid: peel and shred. If you don't have fresh squid, shredded squid is OK. Crab Stick: cut into small pieces. Shrimp, yaozhu, etc.: wash and set aside, fried pig skin: Blister hair, shred and set aside. The original boat porridge is to add fresh fish slices, but the family are small fish, want to drink porridge while picking... So abandon it.

Step 6: because there are a lot of ingredients, prepare a large collection of ingredients. From left to right: 1. Please automatically ignore the refreshing cold dishes, carrots and cucumbers, purely for the sake of porridge. 2. Egg skin. 3. Fried dough sticks section: supermarket frozen fried dough sticks heating. 4. Fried peanuts. 5. Seafood platter fried pork skin, green onion, broccoli and ginger. 6. Fried vermicelli

Step 7: Boil the rice porridge until it is thick, then add seafood, fried pig skin and shredded ginger. Add salt and a little white pepper to taste. Turn off the fire. Add shredded egg skin, peanuts, fried dough sticks and fried vermicelli. Over, serve!

Materials required:

Rice: right amount

Shrimp: more than ten

Fresh squid: 2

Yao Zhu: some questions

Seafood: some

Fried pig skin: right amount

Egg: 1

Peanuts: a handful

Fans: a small amount

Fried dough sticks: right amount

Ginger: right amount

Scallion: right amount

Coriander: moderate

Salt: right amount

White pepper: moderate

Note: some of the boat porridge like the improved version of seafood porridge, the difference is rich ingredients, a wide variety. There is no definite type of seafood ingredients, which can be added at home. Fresh shrimp, fish, scallops, crab sticks, etc. are OK.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ting Zai Zhou