Home style sprouts(jia chang ya cai )

Home style sprouts

Introduction:

"Mung bean sprouts are cool in nature, sweet in taste and non-toxic. They can clear away heat, regulate the five internal organs, remove toxins, diuresis and dehumidification. They can be used for excessive drinking, stagnation of dampness and heat, less food and fatigue. Hypertension and coronary heart disease patients can often eat vegetable fried mung bean sprouts in summer. People use mung bean sprouts to stew with crucian carp to cure milk. Mung bean sprouts juice, add sugar instead of tea, treatment of urinary tract infection, red hot urine, frequent urination and other diseases

Production steps:

Materials required:

Mung bean sprouts: moderate

Meat: moderate

Scallion: right amount

Ginger: right amount

Red pepper: right amount

Cooking wine: moderate

Salt: right amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Ya Cai