Clams in soy sauce(jiang xiang ha li )

Clams in soy sauce

Introduction:

"I like Da Xi Da's sauce and spices more and more. It's perfect with seafood."

Production steps:

Step 1: buy clams to soak in brine.

Step 2: wash and drain the water before frying.

Step 3: Chop garlic and cut green onion into flowers.

Step 4: heat the wok, pour in proper amount of cooking oil, saute minced garlic and scallion.

Step 5: pour in the clams and stir fry.

Step 6: add the right amount of salt.

Step 7: pour in daxida barbecue sauce.

Step 8: stir well and add a little water.

Step 9: boil until the shell is boiling and the soup is dried.

Materials required:

Clam: 1500g

Garlic: right amount

Chives: right amount

Daxida barbecue: right amount

Salt: right amount

Edible oil: right amount

Precautions: 1. This kind of clam is too big, especially its shell is very thick, and it takes a long time to cook. Moreover, once it is boiled, the juice inside is very thick, so you need to add some water in order not to paste the pot. 2. The sauce of daxida has salty taste, so we must pay attention to it when we add salt. 3. Shell things must be cooked. It doesn't matter if they are cooked for a long time.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: Maotai flavor

Chinese PinYin : Jiang Xiang Ha Li