Papaya and tremella soup(mu gua yin er geng )

Papaya and tremella soup

Introduction:

"Papaya pulp is thick and delicate, rich in aroma, sweet and delicious, rich in nutrition, has the nickname of" Baiyi fruit ". Add Tremella to make a sweet, soft and glutinous low calorie drink with thick soup. The most important thing is to beautify your face

Production steps:

Materials required:

Papaya: half

Tremella: 2

Rock sugar: a big piece

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Mu Gua Yin Er Geng