Pork ear in cold sauce(liang ban zhu er )

Pork ear in cold sauce

Introduction:

"My husband likes to eat this dish, so I often buy a pig ear (sold in the supermarket, smoked) in the refrigerator - 3 degrees preservation, can guarantee about 2 weeks, so want to eat, ingredients are simple, easy to make out!"

Production steps:

Materials required:

Smoked pig ear: 1

Salt: 1 / 2 teaspoons

Hot pepper noodles: 2 tablespoons

Sugar: half a teaspoon

Vinegar: half a teaspoon

Soy sauce: half a teaspoon

Onion: half

Shallot: 3

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Zhu Er