Honeyed Walnuts(hu po he tao )

Honeyed Walnuts

Introduction:

"There is a fruit shop on the way to work. The walnuts sold recently are very good and cheap. I bought them decisively. Traditional Chinese medicine has called walnut "longevity fruit" since ancient times. It is believed that walnut can tonify kidney, brain, middle and Qi, moisten skin and black hair. And walnut is most suitable for mental workers, especially white-collar women. It's suitable for nourishing kidney in winter. You can just eat more walnuts, but few people can accept raw walnuts. Especially for children, they are really nervous about the bitter skin. The problem of making amber walnuts can be solved easily, and the walnut made in this way can't feel bitter at all. I tried several ways to make this walnut, and it is essential to cook it at first, because this is the key to remove astringency. It's better not to fry it after cooking. It's too greasy to eat. You can bake it in the oven for 10 minutes, microwave for 4 minutes, or fry it in a frying pan until it turns yellow. You can use it according to your convenience. "

Production steps:

Materials required:

Walnut: 500g

Malt sugar: one teaspoon

Sugar: 200g

Sesame: 10g

Water: small half bowl

Zanthoxylum: about 10

Big stuff: one

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sweet

Chinese PinYin : Hu Po He Tao