You can make delicious mango Cola sand ice without blender(bu yong jiao ban ji ye neng zuo hao chi de mang guo ke le sha bing )

You can make delicious mango Cola sand ice without blender

Introduction:

"It's the best way to relieve the summer heat with sand and ice! It's cheaper than the cold drink shop, and it's also clean and hygienic. Compared with all the mango sauce with saccharin, make it yourself! It happened that there were some mangoes at home in summer, which were not sweet enough and a little hard to taste. I tried this mango sand ice method several times. Share with you ~ "

Production steps:

Step 1: get the mango ready. The sweeter the mango, of course, the better. Even if you feel a little too much fiber while eating, the relatively hard ones that make you feel less satisfied can also play an effect

Step 2: prepare an ordinary bowl. I've tried it before. It seems that the porcelain bowl is easier to ice well, but the surface is easier to frost. It's a bit troublesome, so I use this ordinary bowl

Step 3: cut the mango into small pieces. This one in my photo is still a little big, the smaller the better. Some of the corners can also be made into a bowl together. Generally speaking, a large bowl with a normal mango is almost the same, but it can be decided according to your preference

Step 4: just pour the mango into the bowl. The choice of drinks here is very casual. You can have sprite or juice at home. You can try it yourself. Carbonated drinks will remove the taste of mango astringent, extract a certain sweetness. Put in the coke and wait for the bubbles to decrease for a while

Step 5: put the bowl in the freezer until it freezes completely. The harder, the better. It'll take about a few hours. Make sure the ice is hard and take it out

Step 6: how to turn it into shaved ice? It's very simple. Start scraping on the ice with a large spoon, which must be flat or round. Until the whole bowl is crushed. Don't think it's troublesome to scrape. In fact, the spoon is big, and it will be ready soon. And who let us not have a blender. It's better to fix the ice with chopsticks or something, so that it can scrape faster and pay attention to it! After scraping, put it back to freeze for 10 minutes, you can get rid of the water produced in scraping process, take it out twice, and then split the ice to make it taste better.

Step 7: [optional steps] I have prepared more than half of the mango for decoration. The mango for decoration needs to draw a vertical line, so that the shape of the mango will be more beautiful. The mango used for decoration can be put into the cold storage room for freezing in the early stage, and then it can be taken out after the shaving is done

Step 8: you can quickly scrape out a bowl. A large bowl can basically make three small bowls of sand ice. The harder the ice is, the smaller the mango is scratched at the beginning, and there will be no mango grains after it is scratched. Add the embellished mango. That's good, isn't it~

Step 9: if you have condensed milk, you can add a little more, it will taste better ~!

Materials required:

Mango: right amount

Cola: moderate

Note: scraping is the best way to make sand ice without blender. It's faster than chopping and tastes more soft. In addition, after scraping and freezing for a period of time, stir the ice for a better taste! And it can solve the melting problem in the scraping process

Production difficulty: simple

Process: others

Ten minutes: Making

Taste: sweet

Chinese PinYin : Bu Yong Jiao Ban Ji Ye Neng Zuo Hao Chi De Mang Guo Ke Le Sha Bing