Egg, milk and butter free biscuit(wu dan wu nai wu huang you su bing gan )

Egg, milk and butter free biscuit

Introduction:

"Every time you make biscuits, you have to put a lot of butter. A piece of 200 grams of butter costs 30 yuan. You can't make biscuits several times. And how much meat will grow if you eat so much butter? It's really not worth the money. Today, I tried to make biscuits with vegetable oil for the first time. I didn't expect that it was very crispy. Anyway, my husband said it was delicious."

Production steps:

Step 1: take a clean container, add vegetable oil, and then add appropriate amount of sugar, stir until the sugar dissolves

Step 2: mix low flour and salt, sift and mix with sugar and oil

Step 3: add black sesame, this like can put more, don't like less, there is no requirement

Step 4: make the flour into a round shape, without kneading the neck, just knead it with your hands

Step 5: rub the round dough into long strips

Step 6: cut small pieces with a knife

Step 7: slice the dough into slices by hand

Step 8: press all the pancakes, preheat the oven, middle layer, heat up and down, 150 degrees, 8 minutes

Step 9: bake until the color around the biscuit is a little darker

Materials required:

Low gluten flour: 100g

Vegetable oil: 30g

White granulated sugar: right amount

Black Sesame: right amount

Salt: right amount

Note: 1, baking time and temperature according to their oven temper. 2. After the dough is finished, it feels like pastry. Because there is no water, it feels like pastry when it is baked. 3. I don't have a biscuit mold, so I put it on the baking tray directly. If I have a biscuit mold, I can make all kinds of lovely shapes.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Wu Dan Wu Nai Wu Huang You Su Bing Gan