Stewed pork with mushrooms(kou mo dun rou )

Stewed pork with mushrooms

Introduction:

"This dish features: soup with mushroom flavor, crisp mushrooms with meat flavor, meat but not greasy dishes."

Production steps:

Step 1: sliced pork or small pieces, cooked with scallion and shredded ginger, cut a few knives according to your preference. Bean curd is divided into small pieces. It's a small piece left from yesterday's stew. If you don't have it, you can skip it.

Step 2: wash the mushroom and make it into a flower knife. As shown in the photo, first carve a knife, then carve the second knife, the third knife, and then carve the flower knife one by one.

Step 3: heat the oil 70% or 80% in the pot, cook with scallion and shredded ginger, add pork and stir fry.

Step 4: when the meat changes color, add appropriate amount of vinegar, soy sauce, thirteen spices, salt, stir fry.

Step 5: after coloring the meat, add appropriate amount of water, cover the pot and boil. If the meat is cut into large pieces, it needs to be cooked for a while to make the meat fragrant.

Step 6: after boiling water, add mushroom, bean curd and salt, bring to a boil over high heat, then turn to medium heat and simmer for about 15 minutes. Half of the water in the dish a little more on the line, there will be some water inside the mushroom. When the soup is boiling, taste the salt. If the taste of the soup is just right, the mushroom is slightly light; if the taste of the mushroom is just right, the taste of the soup is slightly salty.

Step 7: if you like to drink soup, you can take it to the soup basin; if you don't like to drink soup, you can collect the juice and put it on the plate. Because the original taste of mushroom stewed out quite fragrant, so there is no other seasoning added.

Materials required:

Pork: half a catty

Mushroom: one jin

Tofu: a little

Salt: 4 g

Vinegar: half soup spoon

Soy sauce: 1 tbsp

Thirteen spices: 1g

Scallion: a little

Ginger: a little

Precautions: 1. When making a flower knife, don't carve it too deep, or the mushroom will break. 2. The taste of the soup can be adjusted according to your own preference in the stewing stage.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Kou Mo Dun Rou