Baozi Stuffed with Juicy Pork(xiao long tang bao )

Baozi Stuffed with Juicy Pork

Introduction:

"The practice of Xiaolong soup bag is more complicated. The process is very cumbersome. It can't be put too long after steaming. Eat while it's hot. Because steamed steamed buns contain delicious and hot soup, you should be careful when eating them. It's the same with Xiaolong soup dumplings. There is a formula: "gently lift, slowly move, first open the window, then drink soup." The main points of eating dumplings are all in it. The meaning of opening the window is to take a small bite first, let the heat out, and then drink the soup in the bag. "

Production steps:

Materials required:

Flour: 300g

Pork: 250g

Skin soup jelly: 350g

Sugar: 10g

Salt: 10g

Soy sauce: 12g

Pepper: 1g

Sesame oil: 3 G

Chicken soup: right amount

Onion and ginger powder: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xiao Long Tang Bao