Roasted shark's fin with lemon honey red wine(ning mi hong jiu kao chi )

Roasted shark's fin with lemon honey red wine

Introduction:

"There are many bottles of red wine in the wine cabinet at home that no one drinks. I remember that there is a red wine roast wing in Jun's prescription, and it's just the right time to make an oven dish. I used honey instead of sugar and a little fresh lemon juice. Chicken wings are very tender. It should be said that they are very tender. Because after salting overnight, the skin of chicken has been dyed purple, but it does not affect the meat quality at all. Because red wine is boiled and alcohol evaporates, children can eat it safely. ~！”

Production steps:

Step 1: get the materials ready. (= = I forgot to shoot lemon and honey)

Step 2: bring the red wine to a boil over low heat, evaporate to the remaining half (about 50 ml) and cool naturally.

Step 3: mince garlic and slice ginger.

Step 4: pour ginger slices, minced garlic, honey, white pepper, salt and lemon juice on the chicken wings.

Step 5: pour the cooled red wine into the chicken wing container.

Step 6: grasp evenly with your hands.

Step 7: refrigerate overnight (marinate for at least 2 hours if in a hurry).

Step 8: preheat the oven, put the chicken wings on the baking net, and then put the slag pan or baking pan under it to receive the oil. Middle 200 ° for 20 minutes. Brush the marinade once or twice on the way.

Step 9: after baking, put it on kitchen paper to absorb oil, and eat it while it's hot.

Materials required:

Chicken Wings: 4 (large)

Salt: 1 / 2 teaspoon

Honey: 1 / 2 teaspoon

White pepper: 1 / 4 tsp

Lemon juice: right amount

Garlic: 2 cloves

Ginger: 1 large piece

Red wine: 100ml

Note: 1, if red wine contains sugar, please reduce the amount of honey. 2. A bottle of red wine is good. It doesn't need to be too expensive.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: Original

Chinese PinYin : Ning Mi Hong Jiu Kao Chi