Ham cake with Scallion(cong hua huo tui bing )

Ham cake with Scallion

Introduction:

Production steps:

Step 1: add cold water to white flour to make a thin batter

Step 2: dice ham and chopped scallions

Step 3: dice the ham, chop the scallions, pour in the batter and add some salt

Step 4: oil the pancake pan or pan, then pour the batter into the pan and spread it flat, and fry it on both sides

Materials required:

Flour: right amount

Ham: moderate

Scallion: right amount

Water: moderate

Salt: moderate

Note: noodles must live very thin, but not too thin, with a spoon can slowly flow down!

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cong Hua Huo Tui Bing