Yam Butterfly(shan yao hu die )

Yam Butterfly

Introduction:

"Chinese yam can nourish the spleen and stomach, generate body fluid and benefit the lung. Every winter, it's time to eat Chinese yam."

Production steps:

Step 1: prepare the ingredients. Peel the Steamed Yam and prepare a little hawthorn cake and steamed purple potato.

Step 2: cut the yam into slices, soak it in the water made of hawthorn cake and purple potato, and color it.

Step 3: the bottom of the net woven by cucumber skin and carrot slices

Step 4: place the soaked yam slices in the shape shown in the figure to form the wings of a butterfly,

Step 5: put the soaked three sections of yam into the body of the butterfly, and use two pieces of celery to make the beard of the butterfly

Step 6: use orange peel to make the eyes and mouth of a butterfly, so a butterfly becomes a butterfly.

Materials required:

Yam: right amount

Cucumber skin: right amount

Carrot: right amount

Celery: a little

Orange peel: a little

Purple potato: a little

Hawthorn cake: a little

Note: soak and clean cucumber skin and carrot slices with salt water

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Shan Yao Hu Die