Shredded pork rolls with Matcha sauce(mo cha jin jiang rou si juan )

Shredded pork rolls with Matcha sauce

Introduction:

"This dish can be served when people come from home."

Production steps:

Step 1: make the cake first: mix the flour with Matcha powder and pour in water and flour

Step 2: wake up for 20 minutes

Step 3: it's time to wake up. Let's wash and shred the scallions

Step 4: put the chopped scallion silk on the plate

Step 5: marinate the shredded meat with starch

Step 6: divide the dough into equal parts and roll it into pieces

Step 7: heat the pan, put in the dough and set aside after frothing on both sides

Step 8: pour oil into pan

Step 9: add shredded meat and spread it

Step 10: add the bean paste after changing color

Step 11: put in the soy sauce

Step 12: add a little water to the fire for 2 minutes, then add chicken essence

Step 13: Loading

Materials required:

Flour: right amount

Shredded pork: right amount

Scallion: right amount

Matcha powder: right amount

Bean paste: right amount

Old style: moderate

Chicken essence: appropriate amount

Starch: right amount

Note: I slightly improved this plate of golden sauce shredded meat. First, the former dough was pure dough. Today, I added some Matcha tea to make the color better. Then, the shredded meat used to use sweet sauce. Because we like to eat salty, so the bean paste is more ok!

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Mo Cha Jin Jiang Rou Si Juan