Set all kinds of auspicious implication in one -- Maotai flavor Kaiping fish
Introduction:
"When I saw many people making Kaiping fish, I finally made one. The difference is that mine is made with soy sauce. I like perch best. Because there are no small spines, it's safe for my baby to eat. I don't know how to make it. I made it completely according to my own practice. As a banquet dish, new year's Day is absolutely the best choice, and it has multiple auspicious meanings. There are more than (FISH) and reunion in successive years Round (round fish body around a circle), good luck (fish head with a red bead on the lip), Attracting Wealth (fish body cut like pieces of gold coins), rising step by step (one piece higher than the other)
Production steps:
Materials required:
Bass: one
Ginger: right amount
Shredded scallion: right amount
Shallot: a little
Red pepper: a little
Preserved red fruit: one
Steamed fish soy sauce: right amount
June bean paste: 2 teaspoons
Salt: right amount
Baijiu: moderate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Length: 20 minutes
Taste: Maotai flavor
Chinese PinYin : Ji Ge Zhong Ji Xiang Yu Yi Yu Yi Shen Jiang Xiang Kai Ping Yu
Set all kinds of auspicious implication in one -- Maotai flavor Kaiping fish
Simple delicacy: fried radish balls (detailed production process of radish balls). Jian Dan De Mei Wei Xiang Zha Luo Bo Wan Luo Bo Wan Zi De Xiang Xi Zhi Zuo Guo Cheng
Homemade yam bean candy kebab. Zi Zhi Shan Yao Dou Tang Chuan
Boiled anchovy with cucumber. Huang Gua Zhu Ang Ci Yu