Whole wheat toast with milk(chun nai quan mai tu si )
Whole wheat toast with milk
Introduction:
Production steps:
Materials required:
High gluten flour: 200g
Whole wheat flour: 50g
Yeast: 5g
Sugar: 35g
Salt: 4 g
Egg liquid: 25g
Milk: 152g
Salt free butter: 25g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: one day
Taste: Original
Chinese PinYin : Chun Nai Quan Mai Tu Si
Whole wheat toast with milk
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