Laba garlic(la ba suan )

Laba garlic

Introduction:

"Laba garlic, as the name suggests, is the garlic soaked on the eighth day of the twelfth lunar month. The pickled garlic should be put in a colder place to taste and change color until the white garlic turns into emerald green. And that brown vinegar, color also become deeper, taste more thick, which dissolved into the spicy garlic. It's better to open the jar on the evening of new year's Eve to match the dumplings for the Chinese New Year. It's quite beautiful! "

Production steps:

Materials required:

Red garlic: right amount

Rice vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: salting

Production time: several days

Taste: hot and sour

Chinese PinYin : La Ba Suan