Braised balsam pear with wax gourd(dong gua shao ku gua )

Braised balsam pear with wax gourd

Introduction:

Production steps:

Step 1: slice the wax gourd and balsam pear, chop the hot cross, and smash the garlic

Step 2: stir fry the wax gourd for a while

Step 3: add bitter gourd and spicy, stir fry well and then serve on the hardcover plate

Step 4: stir fry bitter gourd and spicy, fry well and put some flavor on hardcover plate

Materials required:

Wax gourd: moderate

Balsam pear: moderate amount

Pepper: right amount

Garlic: right amount

Edible oil: right amount

Salt: right amount

MSG: right amount

Note: wax gourd and bitter gourd don't need to be too cooked. 70% is enough,

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Dong Gua Shao Ku Gua