Liquorice & Peppermint
Introduction:
"Licorice is sweet in taste and flat in nature; it can return to the spleen, stomach, heart and lung channels; it has the functions of Tonifying Qi and tonifying the middle, relieving pain, moistening the lung and relieving cough, purging fire and detoxification, and harmonizing the drug properties; it is mainly used for the treatment of spleen and stomach weakness, less food and tiredness, palpitation, shortness of breath, visceral manic syndrome, abdominal pain and diarrhea, limb contracture pain, cough and asthma, sore throat, sore mouth and tongue, urination pain, carbuncle, swelling and poison, etc Food poisoning. Peppermint can refresh and relieve depression, treat cold and headache, expel heat and toxin, strengthen stomach and abdominal distension, eliminate inflammation and itching, clear away heat and diuresis, antiseptic and deodorize. Pregnant women should not drink too much "
Production steps:
Materials required:
Licorice: moderate
Mint: right amount
Rock sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Gan Cao Bao He Cha
Liquorice & Peppermint
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