Stir fried cabbage with hot and sour fungus(suan la mu er chao bai cai )

Stir fried cabbage with hot and sour fungus

Introduction:

"Hot and sour cabbage. It's both hot and sour. It's because of the vinegar and pepper. It's a great meal."

Production steps:

Step 1: cut the cabbage into thin strips.

Step 2: add dried red pepper into the pot first, and then add garlic slices to saute until fragrant.

Step 3: add cabbage and stir fry.

Step 4: add the shredded fungus.

Step 5: stir fry cabbage with salt and vinegar.

Step 6: add sesame oil and sesame oil.

Materials required:

Cabbage: moderate

Auricularia auricula: right amount

Garlic: right amount

Dry red pepper: appropriate amount

Salt: right amount

Vinegar: right amount

Chicken essence: appropriate amount

Delicious: moderate

Sesame oil: right amount

Note: cabbage do not need to add water, salt will be appropriate amount of exudation soup.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan La Mu Er Chao Bai Cai