Vegetable coarse grain salt and pepper roll(shu cai cu liang jiao yan juan )

Vegetable coarse grain salt and pepper roll

Introduction:

"I tried to make a vegetable coarse grain cake two days ago, and the taste was surprisingly good! For the first time, I found that celery leaves mixed in coarse grains feel so good ~ ha ha, so I changed it a little today. Let's have a spicy salt roll without frying and steaming. What's the taste like! "

Production steps:

Step 1: wash celery leaves and chop them into small pieces.

Step 2: dissolve the yeast in warm water and leave for a while.

Step 3: take the corresponding amount of three kinds of flour and pour the sugar into it.

Step 4: add dissolved yeast and celery leaves.

Step 5: mix to form a dough and stir for 20 minutes.

Step 6: place the dough on the chopping board and roll it into a rectangular pancake. Sprinkle salt and Zanthoxylum flour evenly, and apply a layer of sunflower seed oil.

Step 7: roll a long strip, divide it into small dosage pieces of equal size, twist it into a scroll and place it for a moment. Bring to a boil over high heat. Turn to medium heat and steam for 20 minutes. Turn off the heat and simmer for another 3 minutes.

Step 8: the light of the photo above is not good, so make up a clearer one.

Materials required:

Flour: 300g

Millet noodles: 150g

Corn flour: 150g

Celery leaf: 100g

Yeast: 5g

Sugar: 30g

Salt: 5g

Chinese prickly ash noodles: 3G

Sunflower seed oil: a little

Note: 1. All the relatives who have made the pasta know that the pasta is easy to retract when it comes out of the pot. One of the ways is to turn off the heat and don't worry about the next pot, and then simmer for 3 to 5 minutes. The effect is very good. Coarse grain contains a lot of nutrients that the human body needs. Eating a little every day is good for health. My personal experience is that eating more coarse grain can make your skin delicate.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: other

Chinese PinYin : Shu Cai Cu Liang Jiao Yan Juan