Shanghai Green stewed meatballs(shang hai qing hui rou wan )

Shanghai Green stewed meatballs

Introduction:

Production steps:

Step 1: blanch Shanghaiqing in salt boiling water. Put the plate around the edge of the plate. The middle of the plate should be empty

Step 2: put a little oil into the pot. Add scallion and ginger, stir fry until fragrant, add meatballs, and then add appropriate amount of water. Bring to a boil, pour in the starch and collect the juice

Step 3: place the meatballs in the hollow position of the plate, then pour the juice on the meatballs, and you will succeed.

Materials required:

Shanghai Green: 100g

Meatballs: about 12

Scallion: right amount

Ginger: right amount

Pepper: right amount

Chicken essence: appropriate amount

Starch: appropriate amount

Note: Yueyue ate Jishi a while ago, and didn't dare to make meat for her for many days. Today, it's light. Let her satisfy her hunger. This dish is simple, non greasy and delicious. Yueyue ate several meatballs today

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shang Hai Qing Hui Rou Wan