Braised bean curd in soy sauce(jiang shao dou gan )

Braised bean curd in soy sauce

Introduction:

Production steps:

Step 1: dry three pieces.

Step 2: cut the dried ginger and garlic into thin triangles.

Step 3: heat up the oil.

Step 4: saute minced ginger and garlic.

Step 5: add dried beans and stir fry.

Step 6: pour in the right amount of cooking wine, add the right amount of soy sauce to color.

Step 7: add the sweet flour sauce and stir fry for a while. Let the dried beans wrap the sauce. Then put in a little sugar.

Step 8: add appropriate amount of water and simmer for a while. When the juice is collected, add monosodium glutamate to taste.

Step 9: add monosodium glutamate to the juice.

Materials required:

Smoked: three pieces

Ginger powder: appropriate amount

Minced garlic: right amount

Cooking wine: moderate

Sweet flour sauce: right amount

Soy sauce: moderate

MSG: right amount

Note: the sugar here must be less, according to the amount of sweet sauce, the sauce itself has sweet and salty taste. No more salt

Production difficulty: ordinary

Technology: Sauce

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Shao Dou Gan