Peanut stuffing -- glutinous rice dumpling(hua sheng xian er nuo mi ci )

Peanut stuffing -- glutinous rice dumpling

Introduction:

"This is a simple and versatile filling, easy to store, and full of nutrition! Glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice

Production steps:

Step 1: preheat the oven to 200 degrees, as shown in the picture, put all the nuts into the baking plate, bake for 5 ~ 10 minutes, wait for the nuts to oil.

Step 2: pour the roasted nuts into the blender and break them. This step can be peeled before stirring. I think it's troublesome to omit it. If it's not peeled, there will be a little bitter taste, but it can be ignored after adding sugar.

Step 3: put the granulated sugar into the pot, add the cold water without sugar, and boil over medium heat.

Step 4: when the sugar water begins to have big bubbles, add the nuts just broken.

Step 5: cook over low heat and keep stirring until the filling is thick and doesn't stick to the pot.

Step 6: store in boxes after cooling.

Step 7: add a small fan to prepare some glutinous rice flour, cut rice dumpling leaves, eat red pigment, add the stuffing just made, you can make several glutinous rice dumplings, try the taste of the stuffing~

Step 8: put the glutinous rice dumpling into the steamer and steam it for 20 minutes! Taste it. It's really waxy and fragrant. I like this kind of sticky and waxy taste most!

Materials required:

Red peanuts: 400g

Almonds: 200g

Walnut: 200g

Cashew nuts: 100g

Glutinous rice flour: 150g

Edible pigment: 1g

Zongye: 2 pieces

Note: I think this peanut stuffing with cold dishes is also very delicious, especially when I like to add chili, but I can't eat spicy food. Add some sweet peanut stuffing, which can not only relieve the spicy food, but also chew delicious peanuts! ~~

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Hua Sheng Xian Er Nuo Mi Ci