Braised eggplant with sauce(jiang shao qie tiao )

Braised eggplant with sauce

Introduction:

"Salting, roasting, frying and frying are all traditional Korean delicacies - daxida barbecue sauce, an authentic Korean barbecue recipe. This time, we'll have a fried, waxy and soft eggplant with a strong sauce flavor. It's slippery and spicy. It's very delicious

Production steps:

Step 1: prepare materials.

Step 2: wash the eggplant and cut it into 2 cm long strips. Marinate with salt for 20 minutes.

Step 3: green pepper, red pepper cut into thin wire, onion cut into powder, garlic cut into pieces.

Step 4: cut the meat into small cubes.

Step 5: cool the oil in a hot pan. Pour three spoonfuls of oil into the frying pan. After the oil is hot, squeeze the eggplant strips out of water and pour them into the pan. Stir fry with high heat. Stir fry until the eggplant is soft and discolored, then remove the eggplant.

Step 6: saute minced green onion and garlic slices with oil in the pan until fragrant. Add diced meat and fry until discolored.

Step 7: pour in the barbecue sauce and continue to stir fry. Stir fry the flavor of the barbecue sauce.

Step 8: pour in the eggplant strips and continue to stir fry.

Step 9: pour in green pepper and red pepper, stir fry over high heat, and finally drop a few drops of vinegar.

Step 10: have a plate.

Materials required:

Eggplant: two

Meat: 100g

Red pepper: 1

Green pepper: 1

Scallion: right amount

Garlic: 5 pieces

Daxida barbecue sauce: right amount

Salt: right amount

Notice: 1. After salting the eggplant, it won't turn black after frying. The eggplant is very beautiful. 2. The oil of fried eggplant strips is too much. After the eggplant strips are filled, there will be bottom oil. You can use this oil to fry minced meat without additional oil.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Jiang Shao Qie Tiao