Boiled fish fillet(shui zhu yu pian )

Boiled fish fillet

Introduction:

"We will be keen on a lot of delicious food in our life, but what kind of food can be loved as long as boiled fish? Maybe we are obsessed with a certain kind of food at a certain time, maybe we will love a certain kind of food all our life. However, there are not many delicious food like boiled fish, which has been loved for a long time. Since mom left, I miss her boiled fish very much I've been thinking about making fish slices by myself for several times, but I've been deterred by the complicated process. The key is that I can't cut fish slices. Today, I specially called home to ask my mother how to cut fish slices. "

Production steps:

Materials required:

Grass carp: one jin

Lettuce: moderate

Bean sprouts: moderate

Salt: right amount

Scallion: 0.2g

Garlic: 0.2g

Cooking wine: 2G

Pepper: 0.1g

Chili powder: 0.4g

Chaotian pepper: 0.4g

Chicken essence: 0.1g

Ginger: 2G

Chinese prickly ash: 1g

Starch: 1g

Douban chili sauce: 2G

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: spicy

Chinese PinYin : Shui Zhu Yu Pian