Plum blossom strawberry cake(mei hua cao mei gao )

Plum blossom strawberry cake

Introduction:

"Strawberry nutrition: 1. Carotene contained in strawberry is an important substance for the synthesis of vitamin A, which has the effect of eyesight and liver. 2. Strawberry can nourish gastrointestinal tract and anemia. 3. Strawberry not only can prevent scurvy, but also can prevent arteriosclerosis and coronary heart disease. 4. Strawberry is a plant rich in tannic acid, which can absorb and prevent the absorption of carcinogenic chemicals in the body, and has anti-cancer effect. 5. Strawberry contains aspartic acid, which can remove the heavy metal ions in the body naturally and peacefully. Strawberry has bright color, soft and juicy fruit, rich flavor, sweet and sour taste, rich nutrition, which is deeply loved by consumers at home and abroad. It's a high-end fruit. "

Production steps:

Materials required:

Strawberry: 600g

White granulated sugar: 200g

Corn starch: 80g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mei Hua Cao Mei Gao