Salting process of salted duck eggs(xian ya dan de yan zhi guo cheng )

Salting process of salted duck eggs

Introduction:

"Salted duck egg is a dietary supplement for those with Yin deficiency and fire. Although it is suitable for all ages, some people should not eat it too much. Pregnant women and those with insufficient Spleen Yang should not eat it. And salted duck eggs are high in salt, so it's not suitable to eat more, and drink more water after eating. There are many reasons why duck eggs are salted. Compared with eggs, duck eggs have more fishy smell. Salted with salt water, they can achieve the effect of removing fishy smell. In terms of taste, salted duck eggs are more tender and delicious. From the perspective of traditional Chinese medicine, salted duck eggs are cold in nature and have the effect of nourishing yin and kidney. Salted duck eggs still have good nutrition. It is rich in fat, protein and all kinds of amino acids needed by the human body. It also contains calcium, phosphorus, iron and other minerals as well as various trace elements and vitamins necessary for the human body, and it is easy to be absorbed by the human body. "

Production steps:

Step 1: 27 eggs. Wash them and let them dry.

Step 2: 14 duck eggs

Step 3: put the water and all kinds of ingredients into the pot to boil and cool. It depends on how many eggs you have and the size of the jar.

Step 4: large material water: (Zanthoxylum bungeanum, large material, fennel, fragrant leaves, cinnamon, clove, Angelica dahurica) appropriate amount. One jin of salt and six Jin of water can be boiled and cooled.

Step 5: pour the cold water into the jar, and then put the eggs in.

Step 6: marinate in more than a month! I didn't expect that this time there were many kinds of large materials, and the taste of pickled food was very delicious.

Materials required:

Duck eggs: 13

Eggs: 27

Large material: moderate amount

Cold boiled water: 6 kg

Salt: 1 jin

Note: Note: if you marinate for two months, the oil will flow out, so the protein will be very salty. Now you can eat it without saltiness and the taste is just right. It depends on your taste.

Production difficulty: ordinary

Process: salting

Production time: several days

Taste: spiced

Chinese PinYin : Xian Ya Dan De Yan Zhi Guo Cheng