Brewed Muffin(jiu niang ma fen )

Brewed Muffin

Introduction:

Production steps:

Step 1: Ingredients: 120g low flour, 60g sweet wine, 70g milk, 50g butter, 50g soft sugar, 1 egg, 1 tsp non aluminum baking powder

Step 2: break the eggs into the milk.

Step 3: beat well into milk and egg, and set aside.

Step 4: sift the low flour into a large bowl and add in the non aluminum baking powder and butter.

Step 5: rub into scraps.

Step 6: next, add the sweet wine and soft sugar, and pour in the milk and egg liquid.

Step 7: mix well and make a batter.

Step 8: then, put the batter into a paper cup.

Step 9: finally, enter the oven.

Step 10: bake at 172 ℃ for 28 minutes.

Step 11: take it out and let it cool, then you can eat it.

Materials required:

Low powder: 120g

Sweet wine: 60g

Milk: 70g

Butter: 50g

Soft sugar: 50g

Egg: 1

Aluminum free baking powder: 1 teaspoon

Note: the baking time is set according to your own oven.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Jiu Niang Ma Fen