Classic chocolate without oil(wu you jing dian qiao ke li )

Classic chocolate without oil

Introduction:

"Zimu low fat dessert experiment... This material and method are super simple! And it can clean up the remaining protein! It doesn't matter if there is no protein. Whole eggs are OK! There is no chocolate, but it has the alcohol of chocolate! When it came out of the oven, it was full of fragrance! I can't help eating the whole thing! The point is! Kwai no oil no burden! \(^ o ^) / ~ refer to the size of the finished product in the following amount: pound cake mould 22x9x6, just one Cupcake mould about 6 "

Production steps:

Step 1: mix high gluten flour and cocoa powder evenly

The second step: pour the protein and sugar into the cooking pot and beat to 8 points foaming, that is, the appearance of the wet foaming. The egg whisk will be pulled up. The tip of the protein foam will sag and be bent. If you use the whole egg, please send the whole egg granulated sugar to the thick paste PS. Please beat eggs Don't overdo it

Step 3: pour in the milk and gently cut and mix with a scraper

Step 4: sift in high gluten flour and cocoa powder

Step 5: mix in a large amount

Step 6: mix the batter like this

Step 7: pour into the mold and gently smooth the surface

Step 8: preheat the oven 180 degrees, heat the upper and lower layers 180 degrees for 20 ~ 25 minutes. Turn back and demould while it's hot~

Step 9: put it on the shelf to cool, slice and eat. If you don't cool it, you can hold it and eat it. It's also beautiful! \(^o^)/~

Materials required:

Protein: 200g (about 6)

High gluten flour: 50g

Cocoa powder: 50g

Sugar: 100g

Milk: 50ml

Note: 1. Beat egg if it is protein, beat it to 8 minutes, then beat the whole egg until it is sticky. Don't beat it too much. 2. If the oven temperature is too high and the surface is scorched, please cover it with tin foil in time. 3. It is suggested to eat hot! After cooling, turn over the microwave oven or oven 180 degrees! But normal temperature or refrigerated taste is also good ~ Sweet students please add sugar, heavy bitter students can reduce sugar, but! This component has a slightly bitter taste ~ ~ I don't particularly like bitter, in fact, I don't need to reduce sugar ~ ~ any way according to my own preference ~ ~ 4. The taste of high powder is relatively q-pop, or you can use medium powder and low powder, high powder → low powder ~ taste q-pop → soft, according to your own preference. 5

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Wu You Jing Dian Qiao Ke Li