Summer's all-purpose sauce
Introduction:
Production steps:
Materials required:
Bean paste: 3 tablespoons, about 50g
Pleurotus eryngii: half
Onion: a quarter
Garlic: two cloves
Five spice powder: appropriate amount
Soy sauce: right amount
Oyster sauce: right amount
Sugar: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: Sauce
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Xia Ri Wan Neng De Jiang
Summer's all-purpose sauce
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