Fried noodles with minced meat(rou mo chao fen gan )

Fried noodles with minced meat

Introduction:

"Fried minced meat powder is dry, fried minced meat with red oil bean paste. The dried meat powder absorbs the fresh flavor of the meat. The fried dried meat powder is golden in color and looks very appetizing. Put the fried flour with red oil and red sauce in your mouth and chew it slowly. It's full of dry flavor. I've tasted this rice noodle control. It's not addictive enough. I'll have another one. It's a large plate of fried noodles. All that's left to take pictures. "

Production steps:

Step 1: prepare the materials

Step 2: soak the powder in warm water and dry for about 40 minutes

Step 3: add oil in the frying pan, add red oil, stir fry bean paste until fragrant

Step 4: stir fry onion, ginger and garlic until fragrant

Step 5: stir fry onion, ginger and garlic until fragrant, then add minced meat and stir fry together

Step 6: stir fry the minced meat until fragrant, add the delicious soy sauce, stir well, add about two small bowls of water, bring the water to a boil, and then turn to low heat to simmer

Step 7: stew until the soup is thick, add the foamed powder and stir fry

Step 8: stir fry the dried powder quickly with a chopstick shovel. After the powder has absorbed the soup, stir fry until the bottom of the pot is a little bit crispy, then sprinkle in the scallion and stir fry well

Materials required:

Dried powder: 200g

Red oil bean paste: 10g

Minced green onion: small amount

Minced garlic: small amount

Ginger powder: small amount

Minced meat: 80g

Soy sauce: 1 tbsp

Note: 1, powder must be soft, bubble through 2, boil to the soup about a small bowl, and then under the powder with fried, dry powder absorption soup after taste 3, the best use chopsticks shovel at the same time quickly stir fry 4, because Douban sauce and soy sauce have salt, salt should be careful, according to my amount of salt do not add

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Rou Mo Chao Fen Gan